Biscuits

Add more buttermilk if needed to get it all wet. Dump onto a floured surface and fold it over onto itself about six times. Pull in flour as you fold until it isn’t sticky anymore. Roll lightly with a rolling pin to about 3/4” and cut your biscuits. Bake until brown. I sometimes brush tops with butter.
I added the can that I use. It’s an 8 ounce tomato sauce can that my Mamaw cut out for me before she passed away. I’ve used it for 20 yrs and refuse to buy an actual biscuit cutter. It works just fine