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5. Better Digestibility
One of the perks of black garlic is that it’s gentler on the stomach than fresh garlic, making it easier for those with sensitive stomachs to enjoy garlic’s benefits without digestive discomfort.
6. Blood Sugar Regulation
Research has indicated that black garlic may help lower blood sugar levels by enhancing insulin sensitivity. This makes it a useful food for managing blood sugar levels and potentially lowering the risk of type 2 diabetes.
7. Anti-Cancer Potential
Some studies have shown that black garlic may have anti-cancer properties due to its antioxidant content and sulfur compounds, which are linked to inhibiting cancer cell growth and protecting healthy cells from damage.
How to Use Black Garlic
Cooking: Black garlic has a mellow, slightly sweet flavor, making it versatile for cooking. You can use it in sauces, dressings, marinades, or as a spread.
Salads and Stir-Fries: Add chopped black garlic to salads or stir-fries for an extra layer of flavor and nutrition.
Supplements: Black garlic is also available in supplement form for those who want a concentrated dose.
How to Make Black Garlic at Home
If you’re interested in making black garlic yourself, you can ferment whole garlic heads at a low temperature (around 140°F/60°C) for several weeks in a rice cooker or slow cooker. Patience is key, as it takes time for the cloves to transform and develop the unique black color and flavor.
Incorporating black garlic into your diet can be a delicious way to benefit from its powerful health properties. However, as with any new food, start with small amounts to see how your body responds, and consult a healthcare provider if you have any specific health concerns.
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