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Boiling Orange Peels and Cloves: An Old Tradition of Our Grandmothers
Our grandmothers, known for their wisdom and pragmatism, have always prioritized the health of their families. One of their old habits that deserves to be revisited is cooking orange peels with cloves.
Orange peels are a treasure trove of vitamin C, flavonoids, and other antioxidants, which are key to protecting cells from free radical damage, often linked to premature aging and chronic diseases.
On the other hand, cloves are a rich source of antioxidants, minerals, and essential oils. They have antibacterial, anti-inflammatory and digestive benefits.
The combination of these ingredients results in a hot and fragrant drink, with a sweet and spicy taste. This herbal tea is a great way to enjoy the benefits of both ingredients, offering antioxidant, antibacterial and digestive properties.
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