Brown Butter Pear Cake: A Touch of Autumn in Every Bite

Preparation: Preheat and prepare a tube pan.
Dry Mix: Combine flour, spices, and baking powder.
Wet Mix: Sugar and eggs until fluffy, then oil and vanilla.
Combine and Bake: Add dry ingredients, pears, walnuts, and bake.
Golden Glaze: Brown butter with powdered sugar and vanilla for the finishing touch.

Prep Time: 20 min | Cook Time: 55 min | Total Time: 1h 55min
Servings: 16

Calories: 438 per serving

Ideal to serve as a centerpiece at your fall gatherings, this cake is not only a visual delight, but also an explosion of flavor that will not leave anyone indifferent.