Caramelized Roasted Onions Recipe

Roast the Onions:
Cover the baking dish with foil and place it in the preheated oven.
Roast for about 25-30 minutes covered, until the onions begin to soften.
Remove the foil and continue roasting for an additional 20-25 minutes, or until the onions are golden brown and caramelized on top. You may want to baste them with their juices halfway through for extra flavor.
Serve:
Garnish with a few more fresh thyme leaves if desired and serve warm as a side dish or topping for steak, burgers, or roasted vegetables.
These Caramelized Roasted Onions are packed with flavor and make a perfect accompaniment to many main dishes. The slow roasting brings out the natural sweetness of the onions, giving them a rich, caramelized texture and flavor. Enjoy!