Carrot Cake Recipe

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Bake the Cake:
Pour the batter into your prepared cake pan. Spread it out evenly and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions
You can serve this carrot cake plain, or top it with a cream cheese frosting for extra richness.
It also pairs beautifully with a cup of tea or coffee for a cozy afternoon treat.