Raspberry Lemon Rolls Recipe
2 eggs 1 egg yolk ⅓ cup lemon juice (78mL) (78g) Zest of 2 lemons ¾ cup sugar (150g) 4 tablespoons unsalted butter (56g) Pinch of salt For the Frosting: ½ cup powdered sugar (69g) 3 tablespoons unsalted butter, softened (42g) 2 tablespoons heavy cream (30mL) 3 tablespoons raspberry jam 2.8 ounces cream cheese (80g) … Read more