Celebrate Mother’s Day with a Delicious Gluten-Free Lemon Tart!

4. Prepare the meringue:

Whisk the egg whites with the sugar in a double boiler until the mixture is smooth. Then, beat at high speed until the meringue is firm and glossy.
5. Assemble the tart:

Pour the lemon filling over the cooled crust. Decorate the top with the meringue using a piping bag.
6. Brown the meringue:

Use a kitchen blowtorch to lightly brown the meringue.
And that’s it! Your gluten-free lemon tart is ready to enjoy. 🌟👩‍🍳