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Cheesesteak Tortellini in Rich Provolone Sauce

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That sounds like a delicious recipe idea! Here’s a blog post draft for **Cheesesteak Tortellini in Rich Provolone Sauce**:

Cheesesteak Tortellini in Rich Provolone Sauce ️

 

If you love the flavors of a classic Philly cheesesteak, but want to switch things up, this **Cheesesteak Tortellini in Rich Provolone Sauce** is the perfect mash-up! Combining the savory goodness of beef, sautéed veggies, and cheesy tortellini with a rich, creamy provolone sauce, this dish takes comfort food to the next level.

Ingredients:

– 1 lb cheese tortellini
– 1 lb beef sirloin or ribeye, thinly sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 ½ cups shredded provolone cheese
– 1 ¼ cups heavy cream
– ½ tsp black pepper
– Salt, to taste
– Red pepper flakes (optional)
– Fresh parsley for garnish

Instructions:

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