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4. Stir-Fry the Chicken
- Add the marinated chicken to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the chicken is no longer pink and starts to brown.
5. Add Broccoli
- Add the steamed broccoli florets to the skillet with the cooked chicken. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
6. Season and Serve
- Season the chicken and broccoli stir-fry with salt and pepper to taste. Stir well to combine.
- Serve hot over cooked rice, garnished with sliced green onions or sesame seeds if desired.
Conclusion:
With its tender chicken, crisp broccoli, and flavorful seasonings, Chicken and Broccoli Stir-Fry is a delicious and nutritious dish that is sure to please your palate. Whether enjoyed as a quick weeknight dinner or a satisfying lunch, it’s a versatile recipe that can be customized to suit your taste preferences. Embrace the art of stir-frying and savor the vibrant flavors of this classic dish.
