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Preheat your oven to 180°C (350°F).
Grease a cake pan or line it with parchment paper to prevent sticking.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be firm but slightly springy to the touch.
6. Add Chocolate
Once the cake has fully cooled, melt 30 g (1 oz) of dark chocolate and drizzle it over the top of the cake. You can also chop the dark chocolate and sprinkle it on top if you prefer a chunkier texture.
7. Serve
Optionally, garnish the cake with more chopped walnuts or other toppings like fresh berries, shredded coconut, or a dusting of cocoa powder. Slice and enjoy!
Nutritional Information (per slice, serves 8)
Calories: 200 kcal
Protein: 6 g
Carbohydrates: 28 g
Fat: 8 g
Saturated Fat: 2.5 g
Fiber: 4 g
Sugar: 10 g (from bananas and chocolate)
Sodium: 100 mg
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