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(1) Pulse every ingredient for the base until well processed but still slightly crumbly. Press the mixture into the base and sides of the silicone mould.
(2) In a high speed blender place every ingredient for the Earl grey layer and blend well until smooth. Add more sweetener if you need. Layer the filling above the crust. Cool it in the freezer until set.
(3) Repeat the same process for the chocolate layer. Freeze the cake over night
(4) Take out from the mould and garnish with fruits.
You can substitute maple syrup & coconut cream with raw agave & raw nut milk for raw version.
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