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1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (milk, dark, or semi-sweet)
Optional: 1/2 cup chopped nuts or colorful candy pieces
For the Chocolate Frosting:
1/2 cup unsalted butter, softened
1/3 cup unsweetened cocoa powder
2 cups powdered sugar
2–3 tablespoons milk (adjust for consistency)
1 teaspoon vanilla extract
How to Make a Chocolate Cookie Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or springform pan. You can also line it with parchment paper for easier removal.
Step 2: Make the Cookie Dough
Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Mix-Ins: Stir in the chocolate chips and any optional add-ins like nuts or candies.
Step 3: Shape and Bake
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