Chocolate Forest Cake

Chocolate Forest Cake

Ingredients
For the Chocolate Sponge Cake:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ cup unsweetened cocoa powder
½ tsp salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup whole milk
For the Cherry Filling:
2 cups fresh or frozen cherries, pitted
½ cup granulated sugar
1 tbsp cornstarch
2 tbsp water
1 tbsp lemon juice
For the Whipped Cream:
2 cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
For Decoration:
Dark chocolate curls

Instructions:

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