Chocolate Forest Cake

Chocolate cake: Preheat oven to 350°F (175°C) and grease two 8-inch round pans. Beat butter and sugar until fluffy, then add eggs and vanilla. Fold in dry ingredients alternating with milk. Bake for 25-30 min.

Cherry Filling: Cook the cherries with sugar over medium heat. Add the cornstarch and water mixture until thickened. Add the lemon juice and let cool.

Assembly: Spread the cherry filling between the cake layers. Top with whipped cream.

Decorate: Add dark chocolate curls on top for the finishing touch. Ready to enjoy!

An irresistible cake that combines the best of chocolate and fruit!