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Chocolate Macarons 
Indulge in these delightful Chocolate Macarons filled with rich chocolate ganache. Perfect for special occasions or as a sweet treat anytime!
Ingredients
For the Macaron Shells:
150 g almond flour
150 g icing sugar
3 egg whites (approximately 100 g)
110 g granulated sugar
30 g unsweetened cocoa powder
For the Chocolate Ganache Filling: 6. 150 g dark chocolate 7. 150 ml heavy cream 8. 50 g butter
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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