Christmas Jelly Recipe

Dissolve 1 packet of strawberry jelly and 1 packet of lime jelly each in 1 cup of hot water.
Pour them into shallow dishes and refrigerate for 1–2 hours until set.
Make the Milk Mixture:

Stir unflavored gelatin into 1 cup of boiling water until fully dissolved.
Mix in the sweetened condensed milk for a creamy, sweet base.
Assemble the Jelly:
Cut the set jelly into small cubes.
Grease your mold with cooking spray and layer the colorful cubes inside, mixing them for a festive look.
Add the Milk Mixture:

Slowly pour the milk mixture over the jelly cubes, filling the mold.
Gently stir with a skewer to remove bubbles, then refrigerate until firm.
Slice it up and watch your guests’ faces light up with Christmas cheer!