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These Cinnamon Kissed Cheesecake Donut Cookies are the perfect blend of creamy cheesecake flavor, a hint of cinnamon, and the delightful texture of a classic donut. With their soft, cake-like consistency and a touch of sweetness, these cookies are a decadent treat that’s perfect for any occasion. They’re easy to make and are sure to become a new favorite, combining the best of both worlds—cheesecake and donuts—in one delicious bite.
Table of Contents
Ingredients
Instructions
Cook Notes & Tips
Recipe Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar, for dusting
Instructions
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