Citrus Muffins

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, beat together the granulated sugar, brown sugar, and melted butter until well combined.
2. Add the eggs, one at a time, mixing thoroughly after each addition.
3. Stir in the yogurt, milk, citrus zest, and juice until the mixture is smooth and creamy.\

Step 4: Combine Wet and Dry Mixtures

1. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the muffins dense.
2. Fold in any optional add-ins like nuts or berries.

Step 5: Bake

1. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
2. Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
3. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Optional Citrus Glaze

For an extra touch of sweetness and shine, drizzle the muffins with a citrus glaze. Combine 1 cup of powdered sugar with 2–3 tablespoons of citrus juice and whisk until smooth. Drizzle over the cooled muffins and let set before serving.

Tips for the Best Citrus Muffins

1. Use Fresh Citrus: Freshly squeezed juice and zest make all the difference in flavor compared to bottled juice.
2. Room Temperature Ingredients: Bring your eggs, yogurt, and milk to room temperature for a smoother batter.
3. Don’t Overmix: Mix the batter just until the flour is incorporated to keep the muffins light and fluffy.
4. Test for Doneness: Oven times can vary, so start checking the muffins at the 18-minute mark.

Flavor Variations

1. Lemon Poppy Seed Muffins: Add 1–2 tablespoons of poppy seeds to the batter for a classic pairing.
2. Orange Cranberry Muffins: Fold in fresh or dried cranberries for a tangy twist.
3. Lime and Coconut Muffins: Replace the milk with coconut milk and add shredded coconut for a tropical vibe.
4. Grapefruit Muffins: Use grapefruit zest and juice for a slightly bitter, sophisticated flavor.

Why Citrus Muffins Are a Crowd-Pleaser

Citrus muffins are more than just a baked good; they’re a mood-lifter. The bright, zesty aroma that fills your kitchen while they bake is enough to make anyone smile. Their balance of sweetness and tang appeals to a wide range of palates, making them a hit with kids and adults alike.

Plus, their versatility ensures there’s a version of citrus muffins for everyone. Whether you prefer the tartness of lemons, the sweetness of oranges, or the unique bitterness of grapefruits, you can tailor the recipe to suit your taste.

Serving Suggestions

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