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1️⃣ Prepare the Soup Base:
Sauté Aromatics:
Heat olive oil in a large pot over medium heat.
Add the diced onion and sauté for about 4-5 minutes until translucent.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add Vegetables:
Add the diced bell pepper and sauté for another 2-3 minutes, until slightly softened.
2️⃣ Build the Broth:
Incorporate Coconut Milk and Broth:
Pour in the coconut milk and fish or vegetable broth, stirring to combine.
Bring the mixture to a gentle simmer.
Season the Soup:
Add the fish sauce (if using), lime juice, and lime zest.
Season with salt and pepper to taste.
Allow the soup to simmer for about 5 minutes to let the flavors meld.
3️⃣ Cook the Fish:
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