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Tender potatoes, creamy broth, and smokey sausage come together in a soothing way in this rich and savory kielbasa soup. This hearty one-pot dish is ideal for those cold winter nights when you just want to stay home!
Parts needed 1 pound of kielbasa, cut into rounds
1/3 cup of butter
One sliced onion
2 diced carrots that have been peeled
chopped celery (two stalks)
Three minced cloves of garlic
Peel and dice three big potatoes.
Quarts of chicken stock
using one cup of heavy cream
two glasses of milk
mixed-purpose flour, 2 teaspoons
A teaspoon of paprika that has been smoked
50% dry thyme, 1/2 teaspoon
Add seasonings (salt and pepper) separately.
For the garnish, chop some fresh parsley.
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