Crab-Stuffed Mushrooms

1️⃣ Prep the mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth, remove stems, and lightly brush the caps with melted butter. Place on a baking sheet.
2️⃣ Make the filling: In a bowl, mix crab meat, cream cheese, Parmesan, breadcrumbs, mayonnaise, parsley, Old Bay seasoning, garlic, and black pepper until well combined.
3️⃣ Stuff the mushrooms: Spoon the crab mixture generously into each mushroom cap. Sprinkle extra breadcrumbs on top for a crispy finish.
4️⃣ Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
5️⃣ Serve hot: Garnish with fresh parsley and serve immediately.

✨ Chef’s Tip: Add a squeeze of lemon juice before serving for a zesty kick or swap breadcrumbs with panko for extra crunch!