Cream Puffs with Vanilla Pastry Cream

Stir in the butter:
Off the heat, add the butter and stir until melted.
Cool:
Transfer to a bowl, cover with plastic wrap and let cool.
Assemble the cabbages:
Filling:
Make a slit on each choux or insert a nozzle directly. Fill them with pastry cream using a piping bag.
Decorate:
Arrange the choux buns on a plate and sprinkle them with icing sugar.
Tasting:
Serve your cream puffs as is or with a touch of chocolate sauce for even more deliciousness! 😋