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1. Prepare the pasta:
- Bring salted water to a boil and cook pasta until al dente. After draining, set away.
2. Chicken tenders with bread:
- In a bowl, mix together breadcrumbs and Parmesan cheese.
– Coat the chicken tenders with the breadcrumb mixture after dipping them in the beaten egg.
3. Cook chicken:
- In a skillet, heat the oil over medium heat. Cook the chicken tenders until they are cooked through and golden brown.
4. Prepare the Alfredo sauce:
- Melt butter in a skillet over low heat and cook garlic.
- Stir in Parmesan cheese and heavy cream until smooth.
- – Add salt and pepper for seasoning.
5. Put the dish together:
- Mix the Alfredo sauce with the cooked pasta. Add some crispy chicken tenders on top. Add parsley as a garnish.
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