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Creamy pear and sour cream cake!
With recipe 
A fine shortcrust pastry with a wonderfully creamy sour cream filling and juicy pears.
You simply have to try this recipe!
INGREDIENTS
FOR THE SHORTCREST PASTRY
200 g flour
80 g sugar
75 g butter
1 egg
1 tsp baking powder
a little butter for the mold
FOR THE FILLING
4 pears (approx. 800 g)
1 tbsp lemon juice
1 pack vanilla pudding powder
200 g sour cream
250 g low-fat quark
100 g sugar
1 egg
PREPARATION
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