Creamy Seafood Boil

Add seafood to the saucepan and simmer a few minutes, until it starts to cook.
Adding flour :
Sprinkle with flour and mix well to coat the seafood.
Adding broth and potatoes:
Pour in fish broth and add in diced potatoes. Let simmer on low heat for about 20 minutes, until potatoes are tender.
Adding cream and seasonings:
Add sour cream, salt, pepper and minced parsley. Mix it up well.
Thickening:
Let it simmer for a few more minutes so the kettle thicken slightly.
Service :
Serve hot with toast to go with.
Prep time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Portions : 4
Enjoy this creamy seafood boil, perfect for a comforting meal!