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Step 1: Prepare the Vegetables
- Wash and chop the cauliflower into bite-sized florets.
- Dice the onion and mince the garlic. If using potato, peel and chop it into small cubes for even cooking.
Step 2: Sauté for Flavor
- Heat olive oil or vegan butter in a large pot over medium heat.
- Add the onion and cook for 4–5 minutes until softened and translucent.
- Stir in the garlic, cumin, and smoked paprika, cooking for another minute until fragrant.
Step 3: Cook the Cauliflower
- Add the cauliflower florets (and potato, if using) to the pot. Stir to coat the vegetables in the spices.
- Pour in the vegetable broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for 15–20 minutes until the cauliflower is fork-tender.
Step 4: Blend to Perfection
- Using an immersion blender, blend the soup directly in the pot until smooth and creamy. Alternatively, transfer the soup in batches to a blender, blending until velvety.
- Stir in the plant-based milk, adjusting the consistency with additional milk or broth if needed.
Step 5: Season and Serve
- Season the soup with salt, pepper, and lemon juice to taste.
- Ladle into bowls and garnish with your favorite toppings, such as roasted chickpeas, fresh herbs, or a drizzle of olive oil.
Tips for the Best Vegan Cauliflower Soup
- Roast the Cauliflower: For a deeper, nuttier flavor, roast the cauliflower florets in the oven at 400°F (200°C) until golden before adding them to the soup.
- Choose the Right Plant-Based Milk: For a creamy texture, opt for unsweetened almond, cashew, or oat milk. Coconut milk adds richness but will impart a slightly sweet, coconut flavor.
- Don’t Skip the Seasonings: Spices like cumin, paprika, and nutritional yeast elevate the flavor of this simple soup.
- Blend Until Velvety: For the smoothest texture, take your time blending the soup, ensuring there are no lumps.
- Make It a Meal: Pair the soup with a side of crusty bread, a fresh salad, or a vegan sandwich for a complete meal.
Health Benefits of Cauliflower Soup
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