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- Fresh veggies and hearty, delicious tastes abound in this velvety vegetable soup with fragrant croutons. This hearty soup is great on cold days or whenever you’re craving something hearty and filling because of the velvety texture of the soup and the crunchy, herb-infused croutons. This soup’s versatile creamy texture and fragrant spices make it easy to customize to your taste and dietary restrictions.
Half an hour for preparation
Bake for 30 to 40 minutes.
Nearly an hour and a half
The Ezoic Soup Ingredients:
One diced onion and three minced garlic cloves.
Two diced carrots
Two potatoes, peeled and diced; three stalks of ezoic celery, chopped
Three hundred and fifty grams of frozen peas
Black pepper plus ezoic salt: Add red pepper to taste: To one’s preference
Fresh oregano leaves: To one’s preference
A little amount of Ezoic Nutmeg and a few sprigs of fresh thyme or rosemary.
Sufficient vegetable broth to immerse the veggies
1/2 cup (120 ml) of Ezoic Cream
Regarding the Flavorful Croutons:
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