CREPES ROLLS WITH NUTELLA

1. In a large bowl, mix flour, eggs, milk, water, sugar, melted butter and vanilla extract. Beat the mixture well until it is smooth and there are no lumps.
2. Heat a nonstick skillet over medium heat. Grease a little butter or oil in a frying pan.
3. Pour some of the crepe mixture into the hot frying pan and spread it evenly to form a slim circle.
Cook for about 1-2 minutes or until the edges are golden and you can slide a spatula under the crepe. Flip the crepe and cook the other side for another 1-2 minutes, or until golden brown. Repeat this step with the rest of the mix.
4. Once you’ve cooked all the crepes, spread a generous layer of Nutella over each crepe.
5. Roll up each crepe with Nutella and place them in a serving dish.
6. If you desire, you can sprinkle some icing sugar on top before serving.