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2. Make the Butter Sauce 🧈🍅
- Sauté aromatics: In a separate skillet, melt the butter with 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until soft and golden, about 3–4 minutes.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
- Spice it up: Add the garam masala, cumin, chili powder, and turmeric. Stir well to toast the spices for 1 minute.
- Tomato time: Pour in the tomato puree and cook for 5–7 minutes, stirring occasionally, until the mixture thickens and deepens in color. Add sugar if desired to balance the acidity.
- Make it creamy: Lower the heat and slowly pour in the heavy cream. Stir well and simmer for 3–4 minutes until the sauce is velvety and smooth. Season with
- salt to taste.
3. Combine and Serve 🍽️
- Toss or Serve: You have two options:
- Gently toss the crispy chicken in the buttery sauce to coat every piece. (For maximum crispiness, serve the chicken on the side and drizzle with sauce when serving.)
- Garnish: Top with fresh cilantro for a burst of color and flavor.
- Serve hot: Pair your crispy butter chicken with fluffy basmati rice, naan, or roti for a complete meal.
Tips & Tricks 🌟
- Double Fry for Extra Crispiness: Fry the chicken once, let it cool slightly, and fry it again for 2–3 minutes to lock in extra crunch.
- Adjust the Spice: Prefer a milder sauce? Reduce the chili powder. Want more heat? Add chili flakes or a dash of cayenne pepper.
- Keep It Crispy: If not serving immediately, keep the fried chicken in a warm
- oven (about 200°F/95°C) while you prepare the sauce.
Why You’ll Love This Recipe ❤️
- Crispy & Creamy: The perfect combination of crunchy chicken and a silky butter sauce.
- Family-Friendly: A dish that’s packed with flavor but can be adjusted for spice levels.
- Impressive: It’s restaurant-worthy yet easy to make at home!
Serving Suggestion 🍽️
Serve with:
- Steamed basmati rice 🍚
- Soft, buttery naan bread 🫓
- A side of fresh cucumber salad 🥒
Your Turn! 🍗✨
Ready to wow your family or guests? This Crispy Butter Chicken will be a showstopper on any table. Let me know—do you prefer to keep the chicken crispy or toss it fully in the sauce? Drop your comments below! 💬
Happy cooking and enjoy every crunchy, buttery bite! 🧈🍛
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