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These tasty and adaptable crispy eggplant fritters make a great appetizer, side dish, or snack. They are easy to make and quite tasty, especially when paired with a zesty homemade sauce.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Fritters:
1 Eggplant, grated
2 Eggs
150 g (1 cup) Flour
2 tablespoons Parsley, chopped
Salt and pepper, to taste
Oil for frying
For the Sauce:
3 tablespoons Mayonnaise
1 tablespoon Ketchup
1 Shallot, finely chopped
1 teaspoon Capers, finely chopped
Directions
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