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Tips for Making the Best Turkey Stuffing Balls
- Use Fresh or Day-Old Stuffing: Whether your stuffing is fresh or a day old, the recipe works great. Just adjust the moisture with gravy or broth as needed.
- Add Veggies or Herbs: Feel free to get creative by adding diced vegetables, herbs, or even mashed potatoes to boost flavor and texture.
- Make Ahead and Freeze: These balls freeze well. Form and coat the balls, then freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Fry or bake directly from frozen, just adding a few extra minutes to the cooking time.
- Air Fryer Option: For a healthier option, cook the balls in an air fryer at 375°F (190°C) for about 10-12 minutes until golden and crispy.
Final Thoughts
Leftover Turkey Stuffing Balls are an excellent way to give new life to your holiday leftovers. Not only are they delicious, but they also help reduce food waste in a creative way. Whether you fry, bake, or air fry these tasty morsels, they’ll add a fun and flavorful twist to your post-holiday meals. Try them out at your next gathering or enjoy them as a quick snack, and let your leftovers shine!
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