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Introduction
There’s nothing quite like the sizzle of a steak hitting the pan and the aroma filling the kitchen. Whether you’re a seasoned home cook or just looking to add a bit of luxury to your weeknight meals, a delicious steak dinner is the perfect solution. In this blog, we’re going to share a few tips and recipes for creating quick and easy steak dinners that will elevate your weeknight routine without taking hours to prepare.
Why Steak?
Steak is a versatile and satisfying protein that can be cooked in a variety of ways to suit your taste. It’s perfect for weeknight meals because it’s quick to cook and can be paired with a variety of sides for a complete and balanced dinner.
Tips for the Perfect Weeknight Steak
1. Choose the Right Cut: For a quick dinner, opt for cuts like ribeye, sirloin, or filet mignon. These cuts cook quickly and offer great flavor.
2. Bring the Steak to Room Temperature: Before cooking, let your steak sit out for about 30 minutes. This helps it cook more evenly.
3. Season Generously: Season your steak with salt and pepper or your favorite seasoning blend. Don’t be afraid to add some herbs and spices for extra flavor.
4. High Heat is Key: For a perfect sear, cook your steak on high heat in a skillet or grill. This locks in the juices and creates a beautiful crust.
5. Rest the Steak: Let your steak rest for a few minutes after cooking to allow the juices to redistribute. This makes for a more tender and juicy bite.
Recipe: Quick Pan-Seared Ribeye with Herb Butter
Ingredients
2 ribeye steaks (about 1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh rosemary or thyme, chopped
Instructions:
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