Dessert “Winter Caps” – economical, very tasty, quick! NO cooking, gelatin and eggs melt in your mouth!

Advice :

For beginners, mix the dry ingredients first and then gradually add them to the milk.
Use different toppings like coconut flakes, chocolate or nuts for variety.
The dessert sets quickly and is perfect for unexpected guests or holiday gatherings.
Customize the flavors according to your preferences; it is equally enjoyed by adults and children.