Easy Cheesecake Deviled Strawberries

1. Prepare the Strawberries
   Choose large, firm strawberries, rinse, and pat dry. Cut off the stems to create a flat base so each can stand upright, then halve them. Use a melon baller to hollow out a small area in each strawberry half.
2. Make the Cheesecake Filling
   Using an electric mixer, whip the heavy cream until stiff peaks form. In another bowl, blend the cream cheese, sour cream, sugar, vanilla, and optional lemon juice until smooth. Gently fold in the whipped cream for a light, fluffy consistency.
3. Pipe and Garnish
   Spoon the filling into a piping bag with a star tip, then pipe a swirl into each strawberry half. Top with graham cracker crumbs for a cheesecake crust effect or add a drizzle of chocolate or fresh mint for garnish. Chill for 30 minutes before serving.

Creative Variations

• Strawberry Shortcake Crumble
  Crush a pack of Golden Oreos, mix with 3 tbsp melted butter, 1 packet of strawberry gelatin (3 oz), and 1/2 cup freeze-dried strawberries. Spread on a baking sheet, bake at 350°F for 7-10 minutes, then sprinkle over the filled strawberries for extra texture and color.
• Chocolate-Dipped Base
  Dip the base of each strawberry half in melted chocolate and allow to harden before filling. This layer of chocolate adds depth and a touch of sophistication.

Additional Tips

• Selecting the Best Strawberries: Bright red, firm strawberries hold the filling best and look visually appealing.
• Perfect Filling Consistency: Soften cream cheese fully before blending for a smooth texture, and gently fold in whipped cream to maintain its volume.
• Garnishing Tips: A piping bag with a star tip gives a professional finish. Adding graham cracker crumbs or crumble enhances the cheesecake flavor and appearance.

Storage and Make-Ahead Tips

• Prepare the filling and strawberries up to 24 hours in advance, but keep them separate in the fridge to maintain freshness. Assemble just before serving.
• Store assembled strawberries in an airtight container in the fridge for up to two days.

FAQs

• Can I make these ahead? Yes, you can prepare the filling and hollow strawberries a day ahead.
• Alternative toppings? Try crushed nuts, mini chocolate chips, or coconut flakes for added texture.
• Shelf Life: Enjoy within two days for optimal flavor and texture.

Final Thoughts

These cheesecake deviled strawberries blend creamy, sweet, and fresh flavors in each bite. Serve chilled with a sprinkle of graham cracker crumbs or strawberry shortcake crumble, and bring a memorable touch to any occasion.