Easy Cinnamon Roll French Toast Roll-Ups Recipe

Cinnamon Roll French Toast Roll-Ups are a creative and delicious way to enjoy the best flavors of cinnamon rolls in an easy-to-make French toast form. With a creamy filling, a sweet cinnamon sugar coating, and a perfectly crispy exterior, these roll-ups are perfect for a special breakfast or brunch. They’re also great for serving to guests or as a fun breakfast for kids!

These roll-ups are easy to make, highly customizable, and absolutely irresistible. Let’s get into the recipe!

Ingredients

For the Roll-Ups:

8 slices of white bread (or brioche, trimmed of crusts)
4 tablespoons cream cheese, softened
2 tablespoons powdered sugar
2 teaspoons vanilla extract, divided
2 tablespoons unsalted butter (for cooking)
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon

For the Egg Mixture:

2 large eggs
1/4 cup whole milk
1/2 teaspoon ground cinnamon

Optional Toppings:

Maple syrup, for serving
Powdered sugar, for dusting
Fresh fruit (e.g., berries or sliced bananas)

Instructions

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