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Step 1: Prepare the Ingredients
Cube the Cheese: Cut your cheese into uniform, bite-sized cubes. The size should be manageable for easy snacking while holding its shape in the marinade.
Slice the Salami: If using a salami stick, cut it into small rounds or quarter the slices for smaller bites. Fold pre-sliced salami into quarters for an attractive presentation.
Pickle Prep: Leave smaller pickles whole for a rustic look or slice larger ones into rounds.
Step 2: Make the Marinade
In a small mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, basil, crushed red pepper flakes (if using), salt, and pepper.
Taste the marinade and adjust the seasonings to your liking. The marinade should be tangy, herbaceous, and slightly spicy.
Step 3: Assemble and Marinate
In a medium bowl or shallow dish, layer the cheese cubes, salami pieces, and pickles.
Pour the marinade over the top, ensuring all the ingredients are evenly coated. Toss gently with a spoon or your hands to combine.
Cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for deeper flavor. Toss the mixture occasionally to redistribute the marinade.
Step 4: Serve
Before serving, allow the marinated cheese mixture to come to room temperature for about 20–30 minutes. This enhances the flavors.
Transfer the mixture to a serving platter or bowl. Garnish with freshly chopped herbs for a pop of color and added freshness.
Provide toothpicks or small skewers for easy snacking. Alternatively, you can arrange the cheese, salami, and pickles on skewers for a ready-to-eat presentation.
Tips for Success
Use High-Quality Ingredients: Since this dish is simple, the quality of the cheese, salami, and pickles really shines through. Opt for your favorite artisanal options if possible.
Customize the Marinade: Swap red wine vinegar for white wine or balsamic vinegar for a different flavor profile. Add lemon zest for a citrusy kick or honey for a touch of sweetness.
Make It Vegetarian: Omit the salami and add marinated olives, roasted red peppers, or artichoke hearts for a vegetarian-friendly option.
Presentation Matters: Arrange the ingredients in layers or on a charcuterie board for a visually appealing setup.
Creative Variations
While the classic combination of cheese, salami, and pickles is hard to beat, here are some fun variations to try:
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