Easy Scotch Eggs Recipe

Scotch eggs are a classic British treat, blending hard-boiled eggs, flavorful

 sausage, and a crisp breadcrumb coating. Perfect for picnics, parties, or as a satisfying snack, this dish embodies the simplicity and heartiness of traditional British cuisine. Our easy Scotch eggs recipe ensures a crispy, golden crust and perfectly cooked centers every time.

The Origin of Scotch Eggs

The history of Scotch eggs is as rich as their flavor. Originating in 18th-century England, they were first created as a portable snack for travelers. Over time, this delicacy has evolved, gaining popularity worldwide. The combination of protein-packed eggs and seasoned meat makes it both delicious and nutritious.

Ingredients

For the Eggs:

• 6 large eggs (plus 2 extra for coating)
• 1 teaspoon white vinegar (optional, for easier peeling)

For the Sausage Mixture:

• 500g (1 lb) ground pork sausage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

For Coating:

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko for extra crispiness)
• 1 teaspoon dried parsley (optional, for flavor)

For Frying:

• Vegetable oil, for deep frying

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