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In a large bowl, combine the heat-treated flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt. Mix until smooth.
Stir in the mini chocolate chips until evenly distributed.
In serving glasses or bowls, layer scoops of vanilla ice cream with dollops of the edible cookie dough.
Top each sundae with whipped cream, a drizzle of chocolate syrup, and extra chocolate chips.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
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