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Use fresh spinach for the best flavor and texture – frozen or canned just won’t give you the same result. You can prep the spinach ahead of time, just make sure to squeeze out as much water as possible after it’s wilted so your sandwiches don’t get soggy.
If you’re not a fan of dill, you can substitute with another herb like parsley or chives – or just leave it out if you prefer.
English muffins can be toasted in a toaster or toaster oven if you don’t want to use a skillet. Just keep an eye on them so they don’t get too crispy.
Assemble the sandwiches just before serving to keep everything fresh and hot.
You can also make the egg mixture ahead of time, just refrigerate until ready to use. Feel free to customize your cheese choice – or use a combination of different cheeses for added flavor.
Nutrional Value
Calories: 434
Total Fat: 27g
Saturated Fat: 10g
Cholesterol: 216mg
Sodium: 540mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
Protein: 18g
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