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1. Prepare the cake:
• Preheat the oven to 180°C (350°F).
• Beat the eggs and sugar until pale and fluffy.
• Fold in the sifted flour and cocoa powder. Add the vanilla.
• Spread the dough on a baking sheet lined with baking paper and bake for 12-15 minutes.
• Once baked, roll the cake up in the paper and leave to cool.
2. Make the filling:
• Whip the heavy cream with the icing sugar until soft peaks form.
• Unroll the cake, spread the whipped cream and sprinkle with the chopped cherries.
• Roll the cake up again.
3. Make the topping:
• Warm the cream and pour it over the chopped chocolate. Stir until smooth.
• Top the roll with the chocolate ganache.
• Decorate with fresh cherries before serving.
Enjoy this luxurious dessert that is perfect for any celebration or a special treat!
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