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Every time I whip up these cookies, the house smells incredible. They’re definitely a crowd favorite!

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Raspberry swirl cookies are a delightful treat that bring a touch of elegance to any occasion. These cookies are inspired by the classic flavors of a raspberry tart, but in a convenient, bite-sized form. The buttery, flaky texture combined with the sweet and slightly tart raspberry filling makes these cookies irresistible. They’re perfect for family gatherings, holiday parties, or just a cozy afternoon snack with a cup of tea. Making these cookies is a wonderful way to involve the kids in the kitchen, as they can help with spreading the raspberry filling and rolling the dough.
These raspberry swirl cookies pair beautifully with a warm cup of tea or coffee, making them a perfect afternoon treat. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re hosting a gathering, consider arranging them on a platter with other tea-time favorites like scones and finger sandwiches for a delightful spread.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry jam
1 tablespoon powdered sugar for dusting
Directions
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