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Add Beets: Include a layer of grated cooked beets for a touch of sweetness and vibrant color.
Spicy Kick: Mix a little horseradish or mustard into the mayonnaise for a zesty twist.
Vegetarian Option: Replace the herring with thinly sliced pickles or smoked tofu for a meat-free alternative.
Cream Cheese: Swap mayonnaise for cream cheese for a richer, creamier texture.
FAQ
1. Can I use store-bought herring in oil?
Yes, marinated or herring in oil works perfectly. Be sure to drain the oil well before using it in the recipe.
2. What is lavash bread, and where can I find it?
Lavash is a soft, thin flatbread popular in Middle Eastern and Eastern European cuisines. It’s available at most supermarkets or specialty stores.
3. Can I prepare this dish ahead of time?
Absolutely! You can make the roll up to 12 hours in advance. Just keep it tightly wrapped in the refrigerator to prevent it from drying out.
4. What other herbs work besides dill?
Fresh parsley, chives, or even a sprinkle of green onions can add a lovely flavor to the roll.
This festive herring lavash roll is not only quick and affordable but also a guaranteed crowd-pleaser. With minimal effort and maximum flavor, it’s sure to become a new holiday favorite!
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