French Onion Ground Beef and Rice Casserole

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a 9×13-inch (23×33 cm) baking dish with cooking spray or butter to prevent sticking.
2. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat, breaking it into small pieces. Add garlic salt. Once browned, drain any excess fat and set aside.
3. Combine Ingredients in the Baking Dish: In the prepared baking dish, add uncooked rice, beef consommé, French onion soup, and water. Stir gently. Spread the cooked ground beef evenly over the top.
4. Add the Butter: Evenly distribute sliced butter over the surface of the casserole to add richness.
5. Bake: Cover with aluminum foil and bake for 30 minutes.
6. Uncover and Finish Baking: Remove the foil and bake for another 15 minutes, until the rice is tender and liquid is absorbed.
7. Rest and Serve: Let the casserole rest for 5 minutes before serving to allow the flavors to meld.

Presentation: Serve this delicious casserole as a standalone meal or pair it with a crisp green salad or steamed vegetables. Garnish with fresh parsley for added freshness.

Tips for Success:

• For added flavor, sprinkle shredded cheese on top during the last 10 minutes of baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Experiment with additional spices like paprika or black pepper for a personalized touch.

This French Onion Ground Beef and Rice Casserole epitomizes comfort food with rich flavors and creamy texture. Perfect for weeknight dinners, potlucks, or meal prep, it offers convenience and satisfaction. Try this hearty dish next time you crave something warm and delicious!