“Garlic always fresh and intact for 1 whole year – only chefs know this kitchen trick.”

Garlic is one of the most used ingredients in cooking. It is excellent for flavoring or preparing delicious fried foods. But not only that: being a fantastic natural antibiotic, many people also consume it raw.

But how can we preserve it?

There is an incredible method that only chefs know: let’s find out.

Garlic, with its many properties, is one of the most used ingredients in our kitchens. Although not everyone likes its smell and taste, it is excellent for seasoning any dish. Many also eat it raw to absorb all its benefits. But did you know that there is a method to preserve it? In this way it will remain in perfect condition for a whole year: let’s see how.

How to store garlic:  all the details Garlic can regulate blood pressure and significantly reduce cholesterol. Thanks to its strong properties, it can detoxify the liver. It is often overlooked, but from a nutritional point of view it is one of the most powerful. To take advantage of all its properties, just eat it raw.

Remember that these are just some of the benefits of garlic. This ingredient is a natural antibiotic; in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates the circulatory system and, therefore, prevents cardiovascular diseases.

In winter it is our number one ally because it is excellent against seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being.

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