Garlic Butter Steak and Potatoes Skillet

Directions:

Step 1: In a large skillet, melt 2 tablespoons of butter over medium heat.
Step 2: Add the halved baby potatoes to the skillet, season with salt and pepper, and cook for about 10 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove the potatoes from the skillet and set aside.
Step 3: In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
Step 4: Add the minced garlic, dried thyme, and dried rosemary to the skillet, and cook for 1 minute until fragrant.
Step 5: Add the steak pieces to the skillet in a single layer, ensuring they are not overcrowded. Season with salt and pepper.
Step 6: Sear the steak for about 3-4 minutes per side, or until desired doneness is reached. Cooking time may vary depending on the thickness of the steak and your preference.
Step 7: Add the cooked potatoes back into the skillet and toss them with the steak.
Step 8: Remove the skillet from heat and let it rest for a few minutes to allow the flavors to meld.
Step 9: Garnish with freshly chopped parsley and serve the Garlic Butter Steak and Potatoes Skillet hot.

How to Prepare:

Preparing the Garlic Butter Steak and Potatoes Skillet involves cooking the potatoes until golden and fork-tender, searing the steak in a skillet, and combining the potatoes and steak together with a garlic butter sauce. Follow the step-by-step instructions provided above for a satisfying and flavorful outcome.
Preparation Time: The total preparation time for the Garlic Butter Steak and Potatoes Skillet is approximately 30 minutes, including preparation and cooking.
Servings: This recipe yields approximately 4 servings.
FAQs: Q1: Can I use a different cut of steak? A1: Absolutely! You can use your preferred cut of steak, such as ribeye, sirloin, or strip loin. Adjust the cooking time based on the thickness and desired doneness of the steak.
Q2: Can I add vegetables to the skillet? A2: Yes! Feel free to add your favorite vegetables, such as bell peppers, onions, or asparagus, to the skillet along with the potatoes. Just ensure that the cooking time is adjusted accordingly to achieve the desired tenderness.