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Greek yogurt brownies are lower far and sugar free brownies that use yogurt to replace any oil or butter! Gooey, fudgy, and made in one bowl, they are a guilt-free chocolate treat- Each brownie is under 100 calories!
When it comes to healthy desserts, I can never say no to raw brownies, chocolate ice cream, and healthy Greek yogurt brownies.
Brownies are one of the best desserts ever, and as someone who enjoys them on a regular basis, substituting some of the more unhealthy ingredients for healthier ones is always a plus. Swapping out oil and butter for yogurt has been a game-changer in my dessert game!
Unlike applesauce or pumpkin puree, replacing the fat with Greek yogurt did NOT result in a gummy or dense texture. In fact, when I served these yogurt brownies to some friends, they thought they must have come out of a box. See, they are as thick and fudgy as any good brownie out there, minus all the fat, calories, and carbs!
If you are skeptical about adding yogurt to your brownies, don’t fret- You won’t even be able to taste it!
How do you make Greek yogurt brownies
Ingredients
- ▢1/2 cup chocolate chopped
- ▢1 cup vanilla yogurt * See notes
- ▢1/2 cup sugar of choice white, brown, sugar free, etc.
- ▢3/4 cup all purpose flour gluten free, if needed
- ▢1/2 cup cocoa powder
- ▢1/2 teaspoon baking soda
- ▢1/2 cup milk of choice I used unsweetened almond milk
- ▢1 cup chocolate chips of choice optional
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