Hamburger Steaks with Onion Gravy

Step 1: Prepare the Hamburger Steaks In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder,  salt, and pepper. Mix everything until just combined. Avoid overmixing, as it can make the patties tough. Form the mixture into 4-5 oval-shaped patties, making sure they’re even in size for consistent cooking. Step 2: Cook the Steaks Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, place the patties in the skillet. Cook for 4-5 minutes on each side, until the patties are browned and cooked through. Transfer the steaks to a plate and set them aside. Step 3: Make the Onion Gravy In the same skillet, melt the butter and add the thinly sliced onions. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the onions are golden and caramelized. Sprinkle flour over the onions, stirring to coat them evenly. Cook for 1-2 minutes to get rid of the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste. Step 4: Combine and Serve Return the hamburger steaks to the skillet, allowing them to simmer in the onion gravy for 2-3 minutes. Spoon the gravy over the steaks to fully coat them. Garnish with chopped parsley if you’d like a pop of color and freshness. Serve the steaks hot with your favorite side dish, whether that’s mashed potatoes, buttered noodles, or roasted vegetables. What to Serve with Hamburger Steaks These Hamburger Steaks with Onion Gravy are incredibly versatile. They’re perfect alongside: Creamy mashed potatoes to soak up all that gravy. Buttered egg noodles for a hearty, filling combo. Roasted or steamed vegetables like green beans or broccoli to add some freshness. Tips for the Best Hamburger Steaks Use a gentle hand when mixing the ground beef mixture to keep the patties tender. Caramelize the onions slowly for the best flavor. Patience here pays off! Season as you go: Taste the gravy and adjust the seasonings for your personal preference. Let the patties rest in the gravy for a few minutes so they soak up the flavors. How to Store and Reheat To store leftovers, place the hamburger steaks and gravy in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them for up to 2 months. When ready to enjoy, simply reheat on the stovetop over low heat or microwave until warmed through. Frequently Asked Questions (FAQ) Can I use another type of  ground meat? Yes, you can swap the ground beef with ground turkey, chicken, or even pork. Just keep in mind the fat content will vary, which may affect the flavor and texture slightly. How can I make this gluten-free? Substitute the breadcrumbs with gluten-free breadcrumbs and use gluten-free flour to make the gravy. Can I make the gravy ahead of time? Yes! The gravy can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of broth if needed to thin it out. Conclusion These Hamburger Steaks with Onion Gravy are the perfect blend of simplicity and flavor. It’s a dish that’s full of nostalgia and packed with savory goodness. Whether you’re making it for family, friends, or just a comforting dinner for yourself, you’ll love how quickly and deliciously this recipe comes together. I’d love to hear how your meal turned out! Be sure to leave a comment below or share your photos on Pinterest. Looking for more hearty, comforting meals? Don’t miss these recipes: Air Fryer Steak Bites – Quick and juicy steak bites that make the perfect easy dinner. Cheddar Ranch Chicken Burgers – Loaded with flavor, these burgers are a fun twist on a classic. Hearty Hamburger Soup – A cozy, warming soup packed with ground beef and vegetables. Nutritional Information (Approximate per serving): Calories: 350 kcal Protein: 22g Carbohydrates: 12g Fat: 25g Enjoy your meal and happy cooking!