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In the heart of America, where fields stretch to the horizon and the air smells of sweet corn and hay, no festivity is complete without a beautifully roasted turkey. This Southern-style roast turkey, cooked in a plastic bag, captures that Midwestern spirit of hearty, home-cooked meals that bring families together. The tradition of cooking turkey in a bag stems from a time when folks needed to keep the meat moist and flavorful without intricate cookware. It’s a sure way to achieve a juicy, flavorful bird with minimal fuss, making it a beloved method in many rural kitchens. This recipe not only tells a story of practical ingenuity but also ensures a tender, succulent turkey that will be the star of your holiday table.
This Southern-style roast turkey pairs beautifully with classic sides like fluffy mashed potatoes, creamy gravy, roasted root vegetables, and a tangy cranberry sauce. Don’t forget a warm basket of Grandma’s homemade rolls and a steaming dish of green bean casserole. To round out the meal, a slice of sweet potato pie or tart apple crisp will make your gathering truly memorable.
Southern-Style Roast Turkey in a Plastic Bag
Servings: 10-12
Ingredients
1 whole turkey (12-14 pounds)
1/2 cup unsalted butter, melted
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
2 celery stalks, chopped
2 carrots, chopped
1 onion, quartered
1 apple, quartered
1 oven-safe plastic roasting bag
Directions
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