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Can I use other types of lentils for this recipe? Yes, you can use different types of lentils, but red or green lentils are preferred for a smoother texture.
Can I substitute psyllium seeds with something else? Psyllium husk can be used as a substitute if psyllium seeds are not available.
What if I don’t have flax seeds? Flax seeds can be omitted, but they add beneficial nutrients and texture to the bread.
Can I add herbs or spices to the batter? Absolutely! Feel free to customize the flavor with herbs or spices of your choice.
Is it necessary to soak the lentils? Soaking the lentils is essential for a smooth batter. It helps to soften the lentils and improves texture.
Can I use a different oil instead of olive oil? Yes, you can use other oils like coconut oil or vegetable oil if preferred.
How can I make the bread more savory? Add garlic, onions, or cheese to the batter for a more savory flavor.
What if the bread isn’t cooking evenly? Check your oven temperature and ensure the batter is evenly spread in the tin.
Can I make this recipe in a different pan size? Yes, adjust the baking time if using a different size pan; a larger pan may require less baking time.
How can I make this bread more moist? If the bread is too dry, try adding a bit more water or oil to the batter.
